Tortillas per Anne

2 T olive oil
1 c rice
Stir together in pyrex bowl.
Add without draining, in order, making layers:
1/2 c chopped onion
1 can black beans
1 can Mexicorn
1 small can chopped green chilis
1 c chunky salsa
2 c grated pepperjack cheese

Cover, bake at 350 for 45 min.  Serve in thick 
tortillas with sour cream and salad.